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| Actually yummy! |
Hello you guys!
It's been a while! I went on holiday at my grandparents' house this fall break, and I was supposed to go to a meet up that I was meaning to share with you guys, but sadly, it was cancelled (I really wanted to spend some time with my family, and that day was the only chance.. Oops)
However, I'm back home, and yesterday I decided that it was finally time to carve my pumpkin, which of course leaves one with a lot of pulp that you need to figure out what to do with. I decided that it would be the perfect idea to turn it into a delicious pumpkin pie that I could give to my neighbors as a big "Thank you!" for taking care of my kitty all week! It turned out really good, so I decided that "Hey! Maybe I could share the recipe with you guys!"
So, here you go!
The crust:
It's been a while! I went on holiday at my grandparents' house this fall break, and I was supposed to go to a meet up that I was meaning to share with you guys, but sadly, it was cancelled (I really wanted to spend some time with my family, and that day was the only chance.. Oops)
However, I'm back home, and yesterday I decided that it was finally time to carve my pumpkin, which of course leaves one with a lot of pulp that you need to figure out what to do with. I decided that it would be the perfect idea to turn it into a delicious pumpkin pie that I could give to my neighbors as a big "Thank you!" for taking care of my kitty all week! It turned out really good, so I decided that "Hey! Maybe I could share the recipe with you guys!"
So, here you go!
The crust:
250 grams of regular flour
110 grams of salted butter
110 grams of salted butter
1 tablespoon of sugar
6 tablespoons of lukewarm water
(if you want to use storebought pie dough, skip this step)
Mix the flour and the butter until it turns kind of "crummy" in texture. Then add the sugar and the water, and mix until the dough is.. well, dough-y. Put it in the fridge to sit for about 20 minutes! Pre-bake for 10 minutes at 200 degrees celsius.
The filling:
(if you want to use storebought pie dough, skip this step)
Mix the flour and the butter until it turns kind of "crummy" in texture. Then add the sugar and the water, and mix until the dough is.. well, dough-y. Put it in the fridge to sit for about 20 minutes! Pre-bake for 10 minutes at 200 degrees celsius.
The filling:
350 grams of pumpkin pulp
2,5-3 dL of brown sugar
1/2 dL of regular sugar
50 grams of white chocolate
2 teaspoons of cinnamon
A quarter of a teaspoon of crushed cloves
1/2 teaspoon of salt
1 teaspoon of nutmeg
2,5-3 dL of brown sugar
1/2 dL of regular sugar
50 grams of white chocolate
2 teaspoons of cinnamon
A quarter of a teaspoon of crushed cloves
1/2 teaspoon of salt
1 teaspoon of nutmeg
1 and a half dL of skim milk
1,8 dL of skyr or cream (depending on if you want a light or more heavy version)
1,8 dL of skyr or cream (depending on if you want a light or more heavy version)
You can add in some hazelnuts if you want to.
Blend the pumpkin pulp, brown sugar, regular sugar, spices, hazelnuts and white chocolate until creamy and lump-free. Transfer to a pot and bring it to a boil while stirring. Then put in the cream and milk, and bring it to a boil again. Remove from the stove, and whisk the eggs briefly, before stirring them in the still hot pie filling. Pour it onto the pie crust, and slap everything in the oven for about 25 minutes at 185 degrees celsius. Enjoy the smell of christmas come early while it bakes! When you take it out, it should be firm enough that you can poke a knife in there, and have it come out clean. Let it cool a bit before you take a piece!
Enjoy, and have a Happy Halloween!
Blend the pumpkin pulp, brown sugar, regular sugar, spices, hazelnuts and white chocolate until creamy and lump-free. Transfer to a pot and bring it to a boil while stirring. Then put in the cream and milk, and bring it to a boil again. Remove from the stove, and whisk the eggs briefly, before stirring them in the still hot pie filling. Pour it onto the pie crust, and slap everything in the oven for about 25 minutes at 185 degrees celsius. Enjoy the smell of christmas come early while it bakes! When you take it out, it should be firm enough that you can poke a knife in there, and have it come out clean. Let it cool a bit before you take a piece!
Enjoy, and have a Happy Halloween!
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